Cocktail Smoker Kit — Old Fashioned Drink Smoker
Cocktail Smoker Kit — Old Fashioned Drink Smoker
- Solid wood smoking barrel with lid and wooden base
- Six wood chip flavours — apple, cherry, oak, pear, peach & walnut
- Two steel whiskey stones, brass spoon & cleaning brush
- Arrives in a black presentation gift box
- Kitchen torch required, not included
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See It In Action
Why Cooks Love the Torque One
Side-Cut Blade
Cuts below the rim instead of through the top, so the lid lifts off with no exposed sharp ring.
Patented seam-follow bladeMagnetic Lid Catch
Holds the cut lid in place so it doesn't drop into the food or clatter onto the counter.
One-Button Operation
Clamp it on, press once. Stops on its own when the cut is done.
Rechargeable Battery
USB-C charging. Up to 180 cans per charge.
~2 hr full chargeDishwasher-Safe Head
Detaches in one twist and goes straight in the top rack.
Turn a drink into a moment.
Pour the bourbon. Load the chips. Light them, set the smoker on the glass, and watch it fill with smoke. Lift it off and the whole room smells like a cocktail bar.
It takes about thirty seconds and it changes the drink — the smoke pulls the sharp edge off the whiskey and leaves something rounder and warmer underneath.
What’s in the box
• Solid wood smoking barrel with lid — real wood, not moulded plastic
• Six flavours of wood chips — apple, cherry, oak, pear, peach and walnut
• Two stainless steel whiskey stones — chill without watering the drink down
• Brass serving spoon
• Cleaning brush
• Black presentation gift box — arrives ready to give
Six woods, six different drinks
Oak is the classic — deep and dry, the one to start with. Apple and cherry are softer and sweeter. Walnut goes rich and nutty. Peach and pear are lighter, and they work on white spirits and champagne where oak would overpower.
Not just for whiskey
Works on cocktails, wine, cheese, cured meats, butter, salt and dried fruit. Anything you’d want to taste like it came off a fire.
How it works
1. Set the smoker on top of your glass
2. Add a pinch of wood chips to the chamber
3. Light them with a kitchen torch and let them burn out
4. Give it a gentle swirl, wait a few seconds, lift and serve
A note on the torch
You’ll need a kitchen torch or lighter to ignite the chips — it isn’t included, because butane can’t be shipped safely. Any culinary torch works and they’re inexpensive.
Delivery: ships within 24 hours, arrives in 10–15 days
Verona
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